Mineralize Your Self- Eat Wild Food

Wild foods are an excellent source of minerals that have been depleted from top soil around the world. Wild food does not grow in rows and has not been tampered with by man. Wild food from the ocean is a great source of a complex of minerals hard to find in 'land food'. Sea vegetables are unique in the world of nutrition and the benefits they provide are incomparable to any other vegetable.

Now and till the New Year we are running a special on all Maine Coast Sea Vegetables This is a great time to stock up and save on some of the most vital and nutrient dense foods you can find.

• Whole Leaf Dulse- soft and chewy great in salads and sandwiches
• Dulse Flakes-portable nutrition
• Dulse Granule Shaker-table ready seasoning
• Whole Leaf Kelp-great in soups and savory dishes
• Kelp Flakes-portable nutrition
• Kelp Granule Shaker-table ready seasoning

The sea vegetable flakes and shaker are convenient for travel and ready to use at the table. Simply shake them onto your salad, into your soup or on other dishes. Uniquely salty and can be used instead of salt to provide an array minerals.


Some benefits of eating Sea Vegetables include:

• abundant array of trace minerals
• source of bio available calcium, iron and magnesium
• detoxifying and anti radiation properties
• natural source of iodine 127*
• anti inflammatory
• protein dense between 16-28% protein
• good source of B vitamins

Sea vegetables add a flare to salads and when cooked with beans help to soften and break down the fibers making them more digestable. On the level of nutrient density they are very inexpensive (now more affordable with our sale) they never expire, store well and are portable.

Maine Coast Sea Vegetables are sustainably harvested and certified organic.


* Iodine 127 prevents the uptake of iodine 131 a radioactive compound which was released into the environment after the disaster in Japan.