Posts tagged 'Bone Broth'

Bone broth is not only a popular base for soups and stews, but also reductions, sauces and braising meats and vegetables. It is primarily made from bones and connective tissue of fish or animals. If you've never tried it, you'll discover its versatility - you can use it in any dish that calls for almost any vegetable or meat to be cooked in liquid. It's flavourful and you can even drink it straight.