In this traditional eastern European sauerkraut, the sweetness of apple tempers the fresh crunch of cabbage, while caraway gives your taste buds a gentle kick.
Sauerkraut goes well with olives, avocados, and fatty fruits. Remove the pit of an avocado and stuff it with sauerkraut for a quick meal, or mix sauerkraut with olive oil for a delicious salad topping. You can also enjoy it straight out of the jar for an instant salad that’s packed with flavor and rich with probiotic bacteria, beneficial enzymes, and fiber.
Handcrafted in small batches, Live-cultured, Never pasteurized—raw, living, and probiotic, Low-salt, Low-calorie, Organic.
Organic Green Cabbage, Organic Apples, Celtic Sea Salt, Organic Caraway Seed.
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