Unpasteurized Organic Fermented Barley Miso aged for a minimum of 2 years in oak barrels, in the old world Japanese style.
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
Made with 100% organic ingredients and pure mountain spring water. Naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Fermented in the old-world style for maximum probiotic and product nutrient value. This process also preserves the product very well.
Country of Origin - Japan
Refrigerate After Opening
Nutrition Facts:
Serving Size 1tsp. (6g)
Servings per container 75
Calories 10
Calories from Fat 3
Total Fat 0g (0%)
Sodium 279mg (12%)
Total Carbohydrates 1.3g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (1%)
*Percent Daily Values based on a 2,000 calorie diet.
Comes in glass jar. Organic, Vegan, Kosher, Macrobiotic.
Unpasteurized Organic Barley Miso is aged for 2 years by the Yamaki Company for Ohsawa, this established and trusted Japanese company makes soy sauce for the Japanese Imperial Family for hundreds of years. See Nama Shoyu soy sauce also available from Zebra Organics.
Organic Whole Soybeans, Organic Barley, Natural Sea Salt, Mountain Spring Water, Koji (Aspergillus Oryzae).