Enlighten your sweet tooth with this delicious alternative to ordinary sugar: Coconut Sugar.
Delicately sweet, with a hint of smoky caramel, this natural plant sugar is the perfect substitute for white or brown sugar. Similar to the syrup tapped from maple trees, coconut sugar begins by tapping the nectar from the flower buds hanging from the heart of coconut trees. Palm sugar is traditionally hand-harvested in the canopy of Indonesian coconut groves where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. Coconut sugar is unrefined and has a low glycemic index.
Essential Living Foods Palm sugar is a healthy alternative sweetener that has a lower glycemic index (GI35) than regular sugar (GI100). Organic evaporated palm sugar is especially high potassium, magnesium and zinc, as well as vitamins B2, B3 and B6. This palm sugar is unbleached, unfiltered and free of preservatives.
This delicate unique sweetener is mild and smooth and perfect for your morning cup of tea or as a recipe substitute for ordinary sugar.