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Cultured Food Festival Round-Up

Organic Raw Brazilian Rainforest Honey

Our team was delighted to have shared our gourmet and organic foods at the Cultured Food Festival at the Highland Springs Ranch and Inn on February 23 and 24, 2019.

But hang on, what are cultured foods, you ask? "Cultured" essentially means "fermented."

Cultured foods have undergone a process through which they are broken down, usually by bacteria, yeasts or fungi. There are so many different types of cultured food, including yogurt and cheese. Initially produced as a way to preserve foods, cultured foods not only enhance flavor; they have an array of additional health benefits, including fostering gut health by strengthening your gut microbiome. They are packed with good bacteria and they are becoming more and more popular today.

We were honored to be invited to present our organic Brazilian Rainforest Honey and organic Black Botija Dried Olive at this year's festival. These are two of our favourite and most popular cultured foods that we offer. High quality ingredients such as raw, organic honey is key to some cultured foods and beverages, like Kombucha. Our Brazilian Rainforest honey is rich in flavor, aroma and nutrients that result from bees harvesting the diverse heirloom blossoms of the forest.

Organic Peruvian Black Botija Olives

Our olives are in the same league as our honey. Our heirloom variety, organic, Peruvian, black, cured olive is unique and likely different from most olives you’ve tasted. It is cured using the old-world style method of processing, which is so special and unique. Check out our post on The Lost Art of Artisan Olive Curing to learn more.

To create a delicious appetizer that’s quick and easy, you only need four simple ingredients. Slice up a cucumber and serve with a slice of Manchego cheese (a Spanish sheep cheese), an olive, a small slice of avocado and a dash of course culinary sea salt. And voilà! You have a tasty and healthy snack for your friends and family to enjoy.

Thank you for everyone that joined us for our talk and tasting or swung by our pop-up shop. Even if you missed it, we hope we've inspired you to create a delicious snack using a few simple ingredients that you can prepare and enjoy at home.


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