April 08, 2012
Looking for an alternative to starchy grains riddled with fungus and mold, hydrogenated oils, and insulin producing sugars all cooked at high temperatures? If so, our unbaked, nut and seed based Rawnola ® is sure to tantalize your taste-buds. Made of soaked Almonds and Pumpkin seeds and sweetened with raw Agave Nectar, Rawnola® is naturally gluten free and low glycemic!Heirloom Cacao Rawnola ® Breakfast Cereal.
This Arriba Criollo Variety of Heirloom Cacao is nature’s truest expression of chocolate. Grown indigenous to Cacao's true origin at small scale farms in remote mountainous regions of Ecuador, our cacao beans are hand cultivated and harvested like they have been for centuries past. Raw cacao beans are sun dried to retain the full integrity and bioavailability of the mineral and nutritional profile absent from typical roasted cacao.