High Integrity Foods brings you Golden Bean, a sumptuously raw organic chocolate bar based on the harmonic principles of the golden mean spiral. Years of research and development as a raw food chef led Matt Samuelson into the sacred world of raw cacao. His time and efforts have produced this fine product. Matt only uses the finest raw ingredients for these hand crafted bars.
Chocolate is a noted antioxidant, chocolate contains high amounts of polyphenols and flavonoids both known to assist our health in many ways. Chocolate just may contain the highest concentration of antioxidants in food, with up to 10% antioxidants by weight. Raw chocolate is also a supplies an ample amount of vitamin C and minerals. Most notably magnesium and chromium, two minerals essential for healthy brain function and blood sugar balance.
Raw Agave nectar is the product of the agave desert plant, which secretes a thin sweet, low glycemic nectar. Agave contains more fructose than glucose, which imparts sweetness but nominally effects the bodies blood sugar balance. This combination of sweetness and low-glycemic index make it a perfect compliment to chocolate’s health properties.
The bar is also seasoned with organic raw vanilla bean and himalayan salt which enhances the balance of flavors in the bar. There is also less than 1% of organic non-gmo soy lecithin, this enhances the creamy texture and smoothness of the bar.
This artful bar is bold with chocolate flavor yet smooth on the palate, take a bite and you know why chocolate is known as ‘Food of the Gods’.
Click here to Purchase the Golden Bean Gourmet Raw Chocolate Bar