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Posts tagged 'Joan Jackson'

The Importance of Choosing Raw Honey Over Cooked Honey

We’re all familiar with honey and its sweet taste. You may have used it as a substitute for sugar in tea or recipes. But apart from considering it a healthier alternative to sugar, you may be unaware of just how nutritional this natural resource is. Containing an enzyme that prevents the growth of certain bacteria, honey has a long history as a antibacterial treatment for wounds and illnesses. Ancient Chinese medicine uses honey to neutralize toxins in the body, relieve pain and assist in treating stomach ulcers.
5 years ago

Who Is The Raw Food Lady And Why You Want To See Her Kitchen

Joan Jackson had a laundry list of problems going on in her body in 2005. She lacked energy, had acid reflux, hypertension, was pre-diabetic and weighed approximately 320 pounds. Pain in her colon was the last straw – from that moment she adopted an organic, vegan and mostly raw diet. Within three days, her symptoms disappeared and within one and a half years, she had lost the weight.
5 years ago