An intricate and authentic blend of spices was used to make this Madras Curry. Try it with some coconut milk, bell peppers, cauliflower, carrots, string beans, eggplant or potatoes to tantilize your tastebuds.
Spice Level (Heat): Mild
IngredientsCoriander, cumin, turmeric, garlic, ginger, mustard, cayenne, cardamom, cinnamon, clove, and coconut flakes. Serves 6
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