An intricate and authentic blend of spices was used to make this Madras Curry. Try it with some coconut milk, bell peppers, cauliflower, carrots, string beans, eggplant or potatoes to tantilize your tastebuds.
Organic Ingredients: coriander, cumin, turmeric, garlic, ginger, mustard, cayenne, cardamom, cinnamon, clove, and coconut flakes.
Spice Level (Heat): Mild
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