Fermented Miso Kelp and Chlorella provides a nutrient dense food that also enhances salads, soups, pastas or other dishes. Popular with raw foodists. Only a small amount of full spectrum sea salt added. Tested for radiation and mercury.Vegan
No Fillers or Preservatives • Produced in California
Suggested Use: One Teaspoon, 1-2 times daily or as desired
Organic Miso (produced in California), Raw Apple Cider Vinegar, Icelandic Kelp, Chlorella, Turmeric, Black Pepper.
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