Organic Fermented Miso with Kelp and Chlorella
Fermented Miso Kelp and Chlorella is a high nutrient food that also enhances salads, soups, pastas or make a soup from it.
From May 1st to October 31st please add cold packs to your shopping cart as they are required this time of year to help minimize leakage during shipping. This fermented product will still likely leak a bit during shipping, this is normal and Zebra Organics, Inc. does not accept return or liability of this product if it leaks or the label or seal smudges or moves during bubble wrap removal.
Popular with raw foodists and those that are health conscious but an excellent taste enchantment for anyone. A small amount of full spectrum sea salt added. Tested to be free of mercury, radiation or other impurities.
Vegan
Gluten Free
Non-GMO
Sugar Free
Wild Harvested
Sustainable
No Fillers or Preservatives • Produced in California
Suggested Use: One Teaspoon, 1-2 times daily or as desired
Organic Non-GMO Miso (produced in California), organic Raw Apple Cider Vinegar, organic Icelandic Kelp, organic Chlorella, organic fair trade Turmeric, organic fair trade Black Pepper, Filtered Water.