DetailsUnpasteurized Organic Soy Sauce. This full-bodied flavor and exquisitely delicate bouquet is a favorite of many... at at the table or for cooking.
The spring water used to make Ohsawa ® Organic Yamaki, Nama Shoyu is from a small Japanese mountain village called Kamiizumisui (“God Spring”).
In Japan, Nama means raw or unpasteurized
Dr. Masaru Emoto, Director of the Hado Institute in Tokyo, has water crystal photographs from this spring reflecting its beneficial effects.
• Unpasteurized - Fresh & Alive!
• Made with mountain spring water
• Naturally low in sodium
• Naturally aged over two summers in 150-yr-old cedar kegs (continue to age for a fuller body)
• No added alcohol or preservatives
• Certified Organic
• Certified Kosher by Kof-K
The Only Soy Sauce that's Fresh and Alive (raw)
Enzyme- and lactobacillus-rich - aged two years in cedar kegs.
Country of Origin - Japan
IngredientsOrganic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
Customer Reviews 3 item(s)
- The Best Soy Sauce
The best grade organic raw authentic soy sauce available! Love it!
- Culinary Excellence
Very good, highly recommend this fine product. Thank you, for telling me about Namu Shoyu on the phone. I am a culinary fan for life!
- Nothing compares
Nothing compares. Soy Sauce on the next level!
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