South River Miso is a family owned, artisan miso company. They are located in Conway, Massachusetts. They have been making delicious hand crafted, wood fired, certified organic miso for over 30 years.
South River Miso uses a centuries-old, Japanese farmhouse tradition to create their miso. The creation of the miso is time honored in am atmosphere where careful food preparation is believed to be a fundamental part of the healing arts. Some people say, a bowl of miso a day, keeps the doctor away.