Hawaiian grown organic Spirulina Pacifica supplies more concentrated vegetable nutrition than any other whole food. It's a pure organic source of digestible protein, Beta Carotene, B Vitamins, GLA, fatty acids, trace minerals, enzymes, phytonutrients, chlorophyll, and pigments.
Ocean Chill Drying protects Phytonutrients and Enzymes
Spirulina provides an array of concentrated vegetarian nutrients often lacking in the modern diet. Richer than any other green food in antioxidants.
- Natural Beta Carotene and Zeaxanthin
- B-Complex Vitamins - Thiamin, Riboflavin and vitamin B-12
- Organic bioavailable Iron
- Organic Protein - Richest source in the plant world
- GLA (Gamma Linolenic Acid) - omega-6 fatty acid
Spirulina provides a wide range of phytonutrients with health benefits. Phytonutrients include antioxidants known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress. Just a few grams of Hawaiian Spirulina supplies the phytonutrients contained in a whole salad.
Hawaiian Spirulina draws nourishment from the world’s cleanest, deepest ocean.
Nutrex Hawaii's Spirulina Pacifica is Certified Organic by both Quality Assurance International and the Hawaiian Organic Farmers Association, and is Certified Kosher by Organized Kashrus Labs.
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Results vary from person to person as everyone is different, there is no guarantee of specific results.