Category: Community

Hall Newbegin of Juniper in nature harvesting

Interview with Hall Newbegin of Juniper Ridge

We recently had another chat with Hall Newbegin, founder of Juniper Ridge, to learn more about what inspired him to develop the California-based wilderness fragrance company.

Tell us about the process of producing your essential oils. What’s that look like from harvest to bottle?

We start by choosing a place. That location dictates what and how we harvest. It’s pretty straight-forward. A small group of us sets out on a trail and we go deep. We all stick our noses in the dirt and come up with a consensus on what makes that place smell the way it does. Once we’ve figured that out, we start harvesting.

Take Redwoods and other conifers of the West, for example. We get a lot of our redwood essential oil from trees that fall down in winter storms. We are commissioned as the cleanup crew and collect materials from the site. If we’re not collecting fallen trees, we obtain permits from the US Forest Service or State Parks to venture into the woods and trim the bottoms of tall trees. The trees respond well to pruning, and of course keep growing taller and taller, well out of the range of even the most acrobatic wildcrafter. Neither the trees nor the ecosystem are harmed by this type of careful pruning. Everything we do is done with permission and harvested sustainably.

Essential Oils by Juniper Ridge | Zebra Organics

What makes your essential oils unique and stand out in quality?

There are no shortages of reasons we’re unique – we’re the freaks of the industry! Our problem traditionally has been that we’re so far out there no one understands what we’re doing.

We’re the only aromatics company in the world doing what we’re doing; harvesting the natural materials extracting the aromatics from beginning to end, so we have complete control over every step in the process.

We’re also the only company working with local western plants from the mountains – so we have that added differentiator. One hundred years ago, before the advent of synthetic / petrochemical fragrance, this would have been totally normal, but today it’s just freakish.

You harvest ingredients straight from Mother Nature. How do you ensure that you are doing this ethically, as stewards of the land?

Here are just a few of our guidelines for sustainable harvesting, which we always follow and have modeled after those set forth by the legendary hippie herbalist Howie Brounstein:

  • Do you have the permission or the permits for collecting at the site?
  • Are you at the proper elevation?
  • Is there any natural or chemical contamination?
  • Are there rare, threatened, endangered, or sensitive plants growing nearby at any time of the year?
  • Is wildlife foraging the stand?
  • Do you have the proper emotional state?
  • Look around after harvesting. Any holes or cleanup needed?
  • Are you picking herbs in the proper order for a long trip?

It’s a long, thorough list, but following it in detail keeps us diligent and responsible in our work. In addition to meeting the qualifications on this list, we make sure to only take excess growth, that is, smaller plants that won’t survive in the middle of larger, mature plants. Generally speaking, we harvest one plant for every hundred you see.

In addition to ensuring we harvest plants sustainably, we also give 10% of our profits to groups that defend western wilderness. In the beginning I used to write checks for $50 bucks to wilderness groups and they’d be like “thanks” but now we can write checks for thousands of dollars to wilderness groups – if I can use this business to put that kind of focus on protecting the few large remaining scraps of western wilderness, wow, that’s great.

What aspect of what you’re doing at Juniper Ridge most excites you?

Most people dream about getting bigger, but I dream about getting smaller, more specific and weirder. The only way forward for us is to keep digging into beauty. I want our priority to always be doing our best work to capture the spirit of a place and put it in a bottle. As long as we’re digging deep into the wild places we love, we can keep bringing you aromatic snapshots of our beautiful world.

How do you come up with new ideas? What gets your creative juices flowing?

It’s all so intuitive. It’s really more artistic than scientific. When I’m out there on the trail, my rusty gears start turning in my head. I smell the dirt and leaf covered logs and it just gets me going.

Did you have any mentors or creative influencers that inspired you on your journey?

Neil Young, Iggy Pop, Jerry Garcia and Lou Reed come to mind immediately. They were the first people to whisper in my ear and tell me to go out there and do the weird thing. When I was 13 or 14 years old, I listened to “Walk on the Wild Side” over and over again. Lou Reed was singing about street hustlers, transgender folks, junkies and a world so much bigger than anything I ever knew growing up in suburban Portland. It freaked me out, but I figured, when you’re frightened by something, it usually means you should be checking it out.

Around that time, I started going off script of what my family and the world expected of me. Then later on it became all about the nature and place based freaks – Gary Snyder, Wallace Stegner, David Wallace, all those folks. They were the ones who started singing more directly to me about place.

I’m a wilderness perfumer, which is a job that’s never really existed before and may never again. I’m a total freak, so it shouldn’t surprise you that my inspirations and heroes are freaks and wanderers, people who aren’t afraid to chuck everything that came before them and try something new.

Douglas Fir Spring Tip Tea by Juniper Ridge | Zebra Organics

What inspired you to produce tea? How did this product innovation come about?

We make things that bring the mountains into people’s day-to-day lives. So whether that’s done through wild harvested aromatics, or a wild harvested tea … I just love it all and get so excited about it! I started making those teas as some of my first products I sold at the farmers markets 20 years ago. They languished in obscurity for years, but I didn’t care.

A normal business would have discontinued the teas a long time ago, but I do things for love, never for money. So I stuck to them because I knew they were beautiful and sure enough now they are one of our strongest sellers. If you make something truly beautiful from the inside out, eventually you’ll find your audience.

Pick your favourite:

Douglas Fir Spring Tip Tea or White Sage and Wild Mint?

I’m going to go with white sage and wild mint. I tend to gravitate towards southwestern / desert plants in general, but this tea just oozes real magic for me and immediately transports me to the wild sage fields that I’ve been visiting every year now for 20 years.

Red Wood Mist essential oil or Cascade Forest?

Redwood Mist! I love the redwood country so much, and even though I grew up on the slopes near Mt Hood in the cascades and while I love Cascade Forest because it evokes those Summery, fir and pine alpine areas of my youth in the peak of wildflower summer, Redwood Mist is more emotionally resonant and complex for me.

What’s your all-time favourite quote that you live by?

That’s easy:

“Find your place on the planet. Dig in and take responsibility from there” – Gary Sndyer

It’s who I am and what I’ve done with my life. I always see everything through the lens of place. And yes, once you’ve found your place, become part of it in a deep way – smell the dirt, use your animal senses to engage with the place, and then the taking care of it and the stand up for it part just naturally flows from there, because you won’t be able to help yourself – you’ve fallen in love and you’d do anything to protect it to make sure it’s ok.

Learn more about Juniper Ridge and their products.

Hall Newbegin of Juniper Ridge, California

Hall Newbegin, Founder of Juniper Ridge, shares his story

What do you do when nothing smells better than the forest? You bottle it up and bring it home – and that’s exactly what Juniper Ridge, a California-based wilderness fragrance company does – with the utmost sensitivity for nature.

Hall Newbegin founded Juniper Ridge in 1998 and almost two decades later, the company is flourishing and offers a range of all-natural essential oils, incense, body wash, smudge sticks, tea and more. We asked Hall to share the story of how Juniper Ridge was conceived. Very quickly, it was obvious – he has a very special love for nature.

Here’s what he had to say.

I didn’t have a business plan or philosophy or anything when I started my business. I didn’t envision a fully-fledged plan, I just wanted to make something beautiful. I had my truck, clippers, a copy of Jepson’s Guide to California Plants and I just spent time out there learning. Smelling, crawling around on the ground and sticking my nose in the dirt.

There were so many different teachers who took me under their wings and started teaching me about the plants. I’ve never been very good at the Marketing/Business side of the industry.

For me, it’s all about the plants, the places and that quiet feeling that I get when I’m out on the trail.

That’s the germinal idea that inspired the beginning of Juniper Ridge; that rich quietness that descends on you after you’ve been out backpacking for two or three days – I live for that feeling.

I’ve spent my entire adult life learning about plants and places. I dabbled in some medicinal herb classes but found the classroom setting a little inappropriate given the material. I wanted to be out there.

I spent my twenties learning plant names and wild mushrooms, learning about harvesting from various teachers and fellow wilderness junkies. I spent my thirties working with plants and getting more intimate, and now, well, it keeps getting deeper and more interesting.

I feel like nature is this giant book and I’m only about halfway through the first chapter.

Hall Newbegin of Juniper Ridge in nature

Developing intuition and our animal senses

It feels like, the more I learn, the more I realize I don’t know. I’m really into paying attention to my intuition when I’m out there now, if my nose is telling me “wild bolete mushrooms,” I dive off trail and start looking. I don’t know if it’s something I smelled or some kind of primitive hunter-gatherer thing I’ve awakened, I just know my instincts. I’m just really interested in developing that intuition.

We’re animals and we see nature with our noses. The things we’re putting in that bottle, well, people can’t help but be taken someplace. You’re going to have a deep emotional response to some of the things we make.

Sometimes I stick my nose into an old rotting log, a patch of wet soil, or a handful of redwood and I start breathing it in and, I don’t know, I just can’t get enough of it and it starts to make me feel really good. This can lead to awkward scenarios on the trail when I’m laying on the ground with my face in the dirt moaning in ecstasy!

We’re animals, all of us – it’s the easiest thing to forget- we’re animals and we see nature through our noses.

Enjoying “scent” doesn’t just belong to me, or the 12 folks who work here, or the handful of perfume noses in the world, or the best chefs. It belongs to all of us. It’s our heritage as humans. “Scent” doesn’t happen only at a department store perfume counter, it happens when you’re eating, drinking wine, beer or coffee, gardening, and hiking.

Please do pay attention. Your nose has so much to give you. It’s given me so much pleasure in my life, it’s just such a rich world and it’s there for all of us.

View the products Hall and his team have created.

BGreen food Team, Organic Health Food, Zebra Organics

An Interview with Alan Sklar, co-founder, BGreen Foods

In today’s day and age, a gluten-free lifestyle is growing in popularity. Even if we aren’t required to eliminate it from our diet for health reasons, many of us are choosing to. (In the USA, this number tripled between 2009 and 2014 according to the Journal of the American Medical Association Internal Medicine).

To learn more, we spoke to Alan Sklar, one of the founders of BGreen Food, a producer of 100% organic, non-GMO, naturally gluten-free foods since 2012.

What triggered your interest in gluten-free and organic foods?

I’m celiac myself. That’s how it all came about. I couldn’t find good tasting food that was good for me. I realized that a lot the food we consume contains added sugar and is filled with corn. I wanted good food that was non-GMO, non-artificial and healthy.

[Wondering what’s wrong with corn? It’s starchy food that’s high in cellulose, a fiber that is difficult to digest. Due to its high glycemic index, it can cause intense blood sugar spikes, which can ultimately make a person feel more hungry].

Would you recommend gluten-free foods to anyone? Or only people with intolerances?

Yes. Try going gluten-free for two weeks and let your body tell you how you feel. You’ll find articles that discourage a gluten-free diet if you are not Celiac because of a loss of nutrients. This isn’t true.

[There are many gluten-free grains including quinoa and buckwheat that are a great source of protein and fibre].

Be sure to read the labels, as not all gluten-free foods are created equal. I recommend avoiding those with added sugar and fat.

How do you ensure you’re sourcing the highest quality food?

Most farms that we source from are in very rural areas, far from anything else. The reason for this is because there’s a reduced risk of contamination. Most people aren’t aware that most of the corn in USA is genetically modified. If Monstanto has a farm down the street, who is teaching the birds and bees not to migrate from toxic fertilized crops to migrate to organic crops? I take aerial photos of the products we’re using to make sure they are not cross contaminating with toxic substances.

Can you tell us about the farms you source from? 

We have a really wonderful relationship with a farm in northern China near the Russian border. It’s located near the longest river in China, in a very rural area. That river feeds minerals to a beautiful mountaintop where our black rice is grown. It’s cultivated by hand with wicker baskets, without the use of machinery.

The farmers have the utmost respect for the rice and their ancestors that originally planted it. Once they accidentally spilt some grain but refused to proceed until they had retrieved it all. The way in which they cultivate and harvest rice has been passed down from generation to generation. This family and farm really care about what they do. You don’t get that in this kind of world.

I’ve never seen black rice look as beautiful as it does when it comes from this farm. It’s like every grain is sparkling. We’ve tried to source this rice from elsewhere but we always find it’s got a brown, white or red tinge. It’s not as pristine as this rice.

BGreen Organic Food, Zebra Organics

You offer a few different types of pasta. What’s your best seller and why?

Since 2012 we’ve been offering five types of pasta (and black rice). The best seller would have to be the buckwheat pasta. It contains 12 grams of plant protein per serving, which is very important to vegetarians. It’s like eating one hard-boiled egg. Body builders love it, as well as vegans and vegetarians that are looking for more plant protein.

Black rice, BGreen Food, Zebra Organics

For those that haven’t tried black rice pasta, can you tell us a bit about it? What makes it black? 

Black rice is black due to the heavy concentration of minerals it contains. It accounts for approximately 10 per cent of the rice grown in the world. It’s known as the “forbidden rice”, as centuries ago it was reserved for Chinese royalty only. Nobody else could eat it.

It takes us two weeks to turn black rice into black rice pasta. That’s how long it should take but I’ve heard of some companies cutting corners and only making the pasta in 20 minutes. We invest the proper time and energy to create a high quality product. We are required to test for carcinogens three times to ensure the product doesn’t arsenic. We’ve been able to craft a product that contains 100 times less than what’s allowed by FDA standards. 

What product can you not live without? 

I would say the black rice and buckwheat pasta. Our black rice pudding recipe is really popular. It’s vegan and is made with coconut milk, vanilla, orange zest and coconut sugar.

What sets you apart from other organic food companies?

Our dedication to knowing that our products are gluten free, non-GMO and organic. We don’t deviate from that at all. A lot of companies have two or three gluten free or organic products to offer but the rest are full of sugar. We are fully committed to only offering 100% organic, non-GMO, naturally gluten free foods.

Our products are rich in nutrients and are flavorful. That combination is hard to find. We’re fortunate enough to produce food that people thrive on. They literally feel the energy of eating pure buckwheat products, compared to something else. I’m proud of what we produce and how clean the food is.

What’s coming down the pipeline for BGreen?

There is a black bean pasta that we are looking at creating. Stay tuned for more details!

How do you see the health food industry evolving and what role will BGreen play?

My ambition is to make organic, gluten-free, non-GMO foods mainstream and priced right. I don’t want people to think these are hippie herbal foods. I want them to know that they taste great and they feel great when they eat them.

These days we eat so many foods that are GMO and are very processed. A lot of people go through life without being aware of why they have migraines or why they have bloating. These are minor issues in this day and age but they are often related to what we put in our body. People don’t realize that they don’t need to eat as much when they eat nutrient-rich foods, compared to empty calories. Be sure to read the labels on packaging so you know what you’re eating.

Interested in trying BGreen Food? View the selection.

Top 5 of our Favorite Farmers’ Markets in the USA

There are so many reasons why one should visit a farmers’ market. What we love most is all the freshly picked produce of course, and the rare opportunity to chat to the farmer directly – you might learn about new ways to store and prepare your favourite foods! Every trip to a farmers’ market ignites a new story. All these markets are charming, in beautiful settings and have their own unique personality.

Farmers market, healthy eating

1. Santa Fe Farmers’ Market, New Mexico

Located at the historic Santa Fe Railyard in Santa Fe, New Mexico, this market is one of the best around that features local agriculture of Northern New Mexico as well as a variety of chilies, foods and an abundance of sauces made from recipes that have been passed down from generation to generation.

More than just a farmers’ market, you’re in for a truly unique experience. Added bonuses include health screenings, food demonstrations, samples of healthy, affordable meals and even the occasional exercise class.

Location: 1607 Paseo De Peralta, Santa Fe, New Mexico
Hours: Tuesdays and Saturdays 7:00 a.m. – 1:00 p.m., Wednesdays 3:00 p.m. – 7:00 p.m.

Visit their website

 

Wheatgrass shot, Maui Farmers Market, Hawaii, Healthy Eating
Picture by Steven Depolo via Flickr

2. Upcountry Farmers’ Market, Maui, Hawaii

Operating for more than 40 years, this is a magical market has an abundance of organic vegetables (you almost have to go out of your way to find a conventional vegetable on Maui). There are many community chefs that make a variety of vegetarian, vegan and raw foods sold at this market. Apart from fresh, locally grown organic produce you’ll find coconuts, macadamia nuts, fresh fish, tropical flowers, plants and trees, Maui-grown coffee, Lilikoi butter, plus a bunch of new offerings weekly. Check out HawaiiOnTv’s coverage of the Farmers’ Market.

Location: 55 Kiopaa St, Makawao, Maui
Hours: Saturdays 7:00 a.m. – 11:00 a.m.

Visit their website

 

farmers market, healthy eating, healthy living, palm springs

3. Palm Springs Farmers’ Market, California

Our very own Palm Springs Farmers’ Market is part of a seasonal trio of markets called the Coachella Valley Certified Farmers’ Markets. It is open year-round the other two in the valley close for the hot summer season. Although Zebra Organics and Palm Springs are situated in the Sonoran Desert, we are surrounded by a profound variety of very nearby climates that provide the perfect growing conditions for a diverse range of produce. Although this market is smaller than those in larger cities, the quality of produce is outstanding – it will make you want to get out your blender and food processor and whip up your favourite dish.

Location: Palm Springs Pavilion, California
Hours: Saturdays, 8:00 a.m. – 12:30 p.m.

Plus a new Summer Market at Westfield Palm Desert, California
Hours: Sundays, 9:00 a.m. – 1:30 p.m.

Visit their website

 

farmers market, heritage cheese, new york city

  4. The Union Square Greenmarket, New York City

Featuring more than 140 regional farmers, fishers and bakers in peak season, this world famous market is open a few days a week and is always a special treat. It is an oasis in the city that provides an escape from the hustle bustle of urban life. It’s known for its fresh fruits and vegetables, heritage meats, award-winning farmstead cheeses, artisan breads, jams, pickles, fresh-cut flowers and plants, wine, ciders, maple syrup and more.

You can’t beat the electric atmosphere in one of New York’s greatest public spaces. As many as sixty thousand people a day flock to the market, from shoppers that come to chat with farmers, to students of all ages that come to learn about seasonality. Since its debut in 1976 with just a few farmers, this market has grown exponentially. Keep your eyes peeled for cooking demonstrations by some of New York’s most popular local chefs.

Location: Union Square, E 17th St & Broadway, New York City, NY
Hours: Mondays, Wednesdays, Fridays and Saturdays 8:00 a.m. – 6:00 p.m.

Check out their website

 

Eggs, Farmers Market, California, Healthy Eating
Picture by Foodlander via Flickr

5. Santa Monica Wednesday Market

Welcome to the largest grower-only certified organic market in Southern California. Spread out over four city blocks, Santa Monica’s Wednesday market showcases 75 farmers and a vast selection of goods. Three growers have set up shop here since 1981 when the market first opened; Flying Disc Ranch in Thermal, Mike and Sons Egg Ranch in Ontario and Scotts Farms in Dinuba. Chefs from across Los Angeles gather at the market for the first fresh pick of goods. The quantity and quality of produce is astounding!

Location: Arizona Avenue, between 4th & Ocean, Santa Monica
Time: Wednesdays 8:30 a.m. – 1:30 p.m.

Herb infused chocolate

Why you Need to try Herb-Infused Chocolate

Are you a chocolate lover looking to take your passion to the next level? Herb-infused chocolate will take you there. Prepare your palate for flavourful bliss with the combination of herbs and chocolate. For the first-timers out there that haven’t tried this type of chocolate before, here’s why you should:

  • It’s delicious: herbs in chocolate have a mild and balanced flavor and enhance the chocolate.
  • It has a unique flavor: Compared to milk, white and dark chocolate varieties, herb-infused chocolate will leave a unique lingering flavor on your palate. Mint may be one of the most pronounced flavours you will find, but there are many different types available.
  • It contains more nutrients: adding herbs, means adding nutrients. Learn more. Don’t forget that the right kind of chocolate is good for you. Read our blog post to learn more: 7 Reasons Why You Should Eat More Chocolate.

Herbivore, a farm run by Gabrielle Gaul on the outskirts of Palm Springs, supplies us with fresh-cut organic aloe leaves that are harvested on a weekly basis, as well as herb-infused chocolate.

Located on the edge of Joshua Tree National Park, the farm grows an array of herbs, including rosemary, mint and basil, as well as aloe. Once harvested, the herbs are slow-dried for 5-7 days (depending on their moisture content) to preserve and enhance their flavors. In this day and age, slow drying herbs is a lost art. Most big companies abandoned this process a long time ago and replaced it with rapid heat drying, to cut costs. This has negative side-effects, as it results in dried herbs that are almost devoid of taste and nutrients – not the case with Gabrielle’s herbs. Once they are fully dried, they are blended into the chocolate mix.

One of the things that sets Gabrielle’s organic herb farm apart from most others, is her clean, chemical-free, loving growing methods in this pristine high desert area where GMO is not even a thought.

Herbivore-Gabby

We asked Gabrielle a few questions:

What’s your favorite chocolate flavor, or would it be more accurate to say one of your favorites?

My favorite is Salted Pecan & Sage. I’ve always had a thing for the sweet / salty combo.

What made you think of making herb-infused chocolate?  How did you come up with the idea?

The idea struck me when I had a chocolate craving at the farmer’s market. I thought, “I wish someone sold chocolate here… Hey! I could do that!” When I pitched the idea to my market managers, we agreed that it would be have to be a healthy artisan chocolate, utilising the herbs from my farm.

What do you love about the farming and chocolate making, and your business in general?

There are so many things I love about my business. It’s difficult to name just one. To plant a seed, care for it, harvest it and then share it is very satisfying. To share a creation of your own is very satisfying. Working with nature on a small scale, rather than mass producing is very satisfying. To educate folks on the difference between real food and processed gunk is satisfying. Not promoting GMOs, waste, animal cruelty or harm to the environment is very satisfying. Working WITH nature, rather than trying to improve upon it, is the most satisfying.

Zebra Organics was the first ever to give Gabrielle and Herbivore a platform to sell her products, outside of the local farmers market, where we met her many years ago. We are proud to support our friend and passionate artisan farmer/chocolatier Gab and her efforts to produce a quality of chocolate that is rarely seen these days. Her chocolates are a real treat, rich with flavor and texture that surpasses gourmet expectations.

We are happy to help support Gabrielle and Herbivore by bringing her chocolates to your door. Order Herbivore Organic Chocolates from zebraorganics.com

Herb infused chocolate

Family Farms Need our Help

The dramatic growth of corporate farming has made it increasingly challenging for family farmers in the United States to remain in business. Put simply, here’s why family farms are important:

  • They produce high quality, healthy food
  • Crucial to the economic vitality of their regions and the nation
  • They work to preserve natural resources, including the soil, air, water and biodiversity
  • The Senior Liaison Officer, Food and Agriculture Organization of the United Nations, talks about family farming to eradicate hunger

See this great video about the importance of family farmers:

“Don’t settle for average food and average flavour. Settle only for the absolute best. By devoting yourself to trying to at least to feed your family organically or off small farmer grown foods, you’re going to do that.” – Dave Matthews, Board Director, Farm Aid

The Fight for the Family Farmer

The road has been long and windy for farmers across the United States since the economic crisis of the mid-1980s hit. More severe than any since the Great Depression, it rippled into many other areas including agriculture. Farm product prices declined, land values plummeted, interest rates rose and production costs skyrocketed. Farmers were left in financial ruin, suffering and struggling to fight for their lives. Many didn’t make it. Tens of thousands of family farmers were run off their land.

Here is a fantastic video about how the farm crisis changed rural America:

Farmers that did emerge on the other side faced a new threat: factory farms. Closely linked to sizeable powerful corporations, factory farms were in great need of copious amounts of inexpensive grain to feed livestock. Congress responded and began removing price supports to farmers, which forced commodity prices down and further intensified farmers’ debt. Price supports were replaced with low-priced, subsidized grain, fuelling factory farms to grow in size and numbers and pose a greater threat to family farms.

Hope for Farmers

Family Farmers

Today, Americans have a better understanding of how the industrial system of agriculture is negatively impacting the environment and that manufacturing foods of questionable quality give rise to major threats to public health. An increasing number of Americans are choosing organically farmed, local produce that is humanely raised, encouraging the Good Food Movement  to thrive and continues to give hope to farmers.

Did you know? According to farmland-mapping research published by the University of California in June 2015, up to 90 per cent of Americans could be fed entirely by food sourced within 100 miles of their homes.

Farm Aid

We’d like to draw attention to one organization that recognized the surge in factory farms and its threat to all Americans who respect healthy food and a clean environment. We’re talking about Farm Aid, an organization dedicated to helping family farmers grow and become more successful, and to ultimately preserve the collect quality of life.

To support farms across the country, Farm Aid initiated funding efforts to prevent the expansion of factory farms. It kicked off the Family Farms and the Environment (CFFE) campaign. In 1985 Farm Aid hosted its first concert that united 50 artists and 78,000 fans to raise money for farmers and raise awareness of the struggles of American farmers. It raised more than $5 million.

“Now is the time for our country to recognize and call on family farmers’ ingenuity, strength and value to our past and our future. We can have strong local economies, green energy, a clean environment, healthy citizens and good food – all of these start with family farmers.” – Willie Nelson, Farm Aid President

Support Family Farms

There is a great need for us to support research into better sustainable growing methods to continue to fight for ethical and organic standards of food production. Zebra Organics, like many organic food curators, is a supporter of the Good Food Movement and the vision for a new American agriculture industry. That is, one that supports growing local and regional economies and making healthy, nutritional food from family farms more accessible.

HLS: Tonic Herbs intro w/ Louis D’Angelo of Sun Potion

Healthy Living Series Header
The Healthy Living Series – Summer 2015 Event:
“FEELING GREAT WITH TONIC HERBS”

Sun Potion Herbs01Monday, August 3rd 5pm – 7pm
@ Sky Island Natural Foods store
54423 Village Center Drive
Idyllwild, CA 92549
[Map Here]

 

Co-hosted by Zebra Organics & Sky Island Organics; the Healthy Living Series (#HLS) returns this summer with a special introduction on Tonic Herbs led by Louis D’Angelo, ambassador and educator for Sun Potion.

Join us as we learn Sun Potion’s approach to Tonic Herbalism as well as simple ways and recipes to incorporate these transformational foods into daily life.

Sun Potion Tonic Herbs

Tonic Herbs are dual-directional, nutrient, and mineral rich plants which have been used in many traditional cultures as healing foods.

All Healthy Living Series Events are FREE OPEN TO THE PUBLIC

Sun Potion is a purveyor of high quality raw, organic or wildcrafted superfoods and tonic herbs. Owner and founder Scott Linde developed the company through his own transformational experience with these foods. To read more about Scott Linde and Sun Potion click here.

 

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SCOTT LINDE – (photo via: Rachel Hommel & Jeanine Brandy )

View our selection of hand-picked Sun Potion products available in the Zebra Organics Shop.

Interview: Dr. Friedlander speaks of Collagen for Bone Health

As world-renowned physician, chiropractor, professional trainer and coach, Dr. Friedlander has a long history in the sports medicine field. We were fortunate to interview him for this blog post. Read on our listen to the interview on YouTube: Dr. Bernd Friedlander Interview – Collagen.Dr. Friedlander has been developing his current roster of products since 1990, which offer a wide range of solutions that promote health and longevity.

Q – What is Collagen?

A – Next to water, collagen is one of the most important structural substances in the body and is a major component of skin, hair, nails, muscles and joints. It is the mechanism that holds the calcium together in our bones and accounts for approximately 30% of all the protein content in the human body. I was one of the very first ones to really start using collagen for my patients in the 1980s.

Q – What led you to introduce a new brand of collagen?

A – After extensively researching the collagen on the market, I was unsatisfied with the quality of the products available and found them to be “watered down.” I conducted extensive research in obtaining the finest sources of collagen, which are largely composed of amino acids. I wanted a form of collagen that was of a very low molecular weight, low density and immediately absorbed without requiring further digestive enzymes to break it down. My exhaustive search led what is perhaps the purest form of collagen on the market.I realized that one of the most important things in our bones, ligaments, tendons, skin, cell membrane, the lining of our arteries and spinal cord, is collagen. The principal that created all living systems that have a spinal cord and a central nervous system is called the nodo chord and is made of 100% collagen. This is the basic foundation for life.I wanted to make life simple for everybody and make sure they don’t need to take a million pills to find something that works.

Q – What sort of results have people seen from Collagen?

A – Improvement in the health of hair and nails have been reported by customers, as evidenced from using the product for only a relatively short period of time. Collagen has been proven to assist in cartilage recovery, the regeneration of hips and knees, ligaments, tendons, improve muscle definition, function and bone density and also has an anti-aging function.

Who should take collagen?

According to Dr. Friedlander, he has changed the lives of individuals from all walks of life. From bodybuilders, to professional athletes, to the frail, the elderly, exceptional results have been achieved from Dr. Friedlander’s work. Many people have said that they feel that they have had both short and long-term benefits from regular use of collagen.Dr. Friedlander has shared his products with world-class athletes; from teams that include the Raiders, Rams, Lakers, as well as athletes from across the globe that would travel great distances to seek his professional advice. Patients from a world-class sports facility located in Los Angeles were referred to Dr. Friedlander and he was able to assist in the recovery of some athletes without surgery.

Types of Collagen

Different types of Collagen and musculoskeletal supplements are available in store, depending on the results you are trying to achieve. Here are some options to consider when it comes to musculoskeletal health.

Collagen Peptide (powder) works to nourish your cells with the essential nutrition that may be lacking in the average diet.  It is anti-inflammatory, promotes wound healing, supports bone density, immune function, suppresses inflammation, repair/regeneration of ligaments, bones, tendons, skin.  Promotes gut function.

Collagen with amino acids (powder) The addition of amino acids promotes
anti-oxidant benefit, supports brain function, detoxification, wound healing and gut inflammation.

High performance coconut collagen – a proprietary formulation of collagen + colostrum + coconut milk powder and 22 vitamins and minerals. Promotes increased energy, wound healing, recovery, regeneration, and inflammation. This product was developed for those individuals that want a one stop nutritional product.  Excellent for the active individuals such as moms on the go as well as sports enthusiasts.

Ultra Blend Probiotic – supports immune function, gut inflammation, assimilation/absorption of foods and nutrients and weight loss.Note: The Team at Zebra Organics has experienced a number of products over the years but few standouts like Dr. Friedlander’s Ultra Blend probiotic powder. It sells with consistent satisfaction and enthusiasm from our customers.

MCT Oil – extracted from coconut oil, MCT oil is a fat that burns fat. Supports energy, brain function, fat burning function.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.