Organic, Raw, Sun Dried, Heirloom Arriba Cacao Powder.
Heirloom Ecuadorian species named Arriba Nacional-Fino de Aroma.
Fine floral aroma and flavor profile, as well as, bioavailable nutrients and minerals. The nutritional benefits are abundant.
The Cacao beans are hand peeled, then never machine processed. Retaining its natural qualities through a sun drying process, opposed to heating or roasting.
By Ojio, formerly Ultimate Supperfoods
Product of Ecuador