DetailsMiso is traditionally considered to be a food that promotes good health and a long and happy life.
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
Made with 100% organic ingredients and pure mountain spring water. Naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Fermented in the old-world style for maximum probiotic and product nutrient value. This process also preserves the product very well.
Country of Origin - Japan
Refrigerate After Opening
Serving Size 1tsp. (6g)
Servings per container 75
Calories from Fat 3
Total Fat 0g (0%)
Sodium 279mg (12%)
Total Carbohydrates 1.3g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (1%)
*Percent Daily Values based on a 2,000 calorie diet.
Comes in glass jar
Unpasteurized Organic Barley Miso is aged for 2 years by the Yamaki Company for Ohsawa, this established and trusted Japanese company makes soy sauce for the Japanese Royal Family. See Nama Shoyu soy sauce also available from Zebra Organics.
Organic whole soybeans, Organic barley, water, sea salt, and koji
Customer Reviews 2 item(s)
- Best I've Had
This might be the best miso I've ever had! Thank you Zebra Organics for telling us about this!
- Superb quality miso
Superb quality miso and excellent customer service and shipping from Zebra Organics, as always. I've been shopping with Zebra for over 10 years now!
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