Events & Classes
Keep an eye here for upcoming events both at Zebra Organics and at interesting off-site locations.
CULTURED FOOD FESTIVAL
123 FARM CULTURED FOOD FESTIVAL - HIGHLAND SPRINGS RANCH & INN, CHERRY VALLEY, CALIFORNIA
TALK & TASTING
SUNDAY, FEBRUARY 24, 2019, 12:30 PM - 1:30PM - 'CULTURED FOODS AT THEIR BEST'
SATURDAY & SUNDAY, FEBRUARY 23 & 24, 10AM - 5PM
We're honored to be invited to present our organic Brazilian Rainforest Honey and organic Black Botija Dried Olive at this year's Cultured Food Festival. On Sunday afternoon we'll talk about what makes our honey and olive unique and why these old-world-style methods of processing make them stand out. Come experience the tastes for yourself as we pair them with specially selected foods.
We'll be at the Festival all weekend. Stop by our pop-up shop where you can shop for your favorite Zebra Organics gourment foods.
We hope to see you at the Cultured Food Festival.
Sunday's lecture and tasting is free and will take place just off the main lobby of the historic Highland Springs Ranch & Inn (letter B on the map below).
The Zebra Organics pop-up shop will be located inside Vendor Village (letter G on the map).
OLIVE FESTIVAL: TALK & TASTING
SUNDAY, OCTOBER 28, 2018, 2:15 PM - 3:15 PM - THE ART OF ARTISAN OLIVE CURING
9TH ANNUAL OLIVE FESTIVAL - HIGHLAND SPRINGS RANCH & INN, CHERRY VALLEY, CALIFORNIA
We're honored that our organic olive will be featured and offered this year at the 9th Annual Olive Festival. And we'll be there Sunday afternoon for a talk and tasting. Come and learn how the old-world method of fermentation curing preserves the olive's natural characteristics resulting in an exceptional olive that is rich in flavor, full of health benefits, and free of chemical preservatives. This fine-flavored, heirloom variety, organic Peruvian Dried Black Botija Olive is unique and likely different from most olives you’ve tasted. We're pairing this delicious olive with a specially selected cheese from the Festival so that you may experience the outstanding taste and flavor for yourself. We'll show you how combining a few, simple ingredients creates an excellent appetizer you can easily prepare at home for your family or guests. We hope you'll join us at the Olive Festival.
UPCOMING DATES TO BE ANNOUNCED - GOURMENT TASTING SERIES
Join us and experience the gourment flavors of our organic selections - let us know you're coming... email@example.com
We'll sample some of our organic foods and accompaniments, demonstrating how we can eat healthy while satisfying ones love for good tasting and gourment fair. Special discounts on our products will be offered during these three hours on this Saturday.
Everyone is welcome to attend these hosted tasting and special sale.
UPCOMING DATE TO BE ANNOUNCED - SPECIAL LECTURE BY DR. BERND FRIEDLANDER
870 E RESEARCH DRIVE, UNIT 6
PALM SPRINGS, CA 92262
Join us for an informative talk by Dr. Friedlander - RSVP to firstname.lastname@example.org
As world-renowned physician, chiropractor, trainer and coach, Dr. Bernd Friedlander has a long history in the wellness and sports medicine field.
Dr. Friedlander tells us that he will speak on the following:
- The effects of collagen as a non-inflammatory protein that's easier to digest than plant, whey and soy.
- How protein with 3 amino acids helps prevent aging effects such as diabetes, cardiovascular and arthritis.
- How collagen optimises repair, recovery and gut function.
- How lifestyle, stress, exercise, diet and sleep effect our health.
Dr. Friedlander has helped a wide range of people, from professional athletes and bodybuilders to elderly patients. He started developing his current line of products back in 1990. His focus is to provide products that promote health and longevity.
Everyone is welcome to attend this hosted lecture and Q&A. Private consultations are available while Dr. Friedlander is in town.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease. Results will very from person to person. This lecture and the statements made here were prepared or accomplished by Dr. Bernd Friedlander